We were in Malmo from August 8th till August 26th. I spent my birthday there this year. It was a pleasant holiday. I think this was probably the first time I went on vacation and came home not needing another vacation to recover I think that’s how a vacation should be. Many people tend to [...]
Archive for August, 2010
Malmö, Sweden 2010
Posted in Travel, tagged Hilton, holiday, Malmo, Malmofestival, Sweden on August 31, 2010 | 4 Comments »
Satang Thai – Authentic Thai food in Malmö, Sweden
Posted in Food, Travel, tagged Asian food, Malmo, Malmo restaurant, satang thai, Sweden, Thai food on August 11, 2010 | 2 Comments »
Coming from Malaysia where Thai food is abundant and quite authentic if you choose the right places, I have always proclaimed Thai food as my favourite type of food. I could have Thai food every single day and not tire of it. My ultimate favourite would be the good ol’ tom yam. The hubs [...]
Hej, God mórgon!
Posted in Travel, tagged Hilton Malmo, Malmo, Sweden on August 9, 2010 | 11 Comments »
That’s Hi, Good Morning in Swedish I am now in Malmo, Sweden. The hubs and I will be here for the next 3 weeks. Since I have so many days to laze lounge about, I’m gonna take it easy and chill! We are staying at the Hilton, and I have a good view of the [...]
Broccoli and minced meat
Posted in Food, tagged broccoli, Chinese broccoli recipe, Chinese food, easy recipe, minced meat on August 5, 2010 | 4 Comments »
I was commenting over at The Missus Blogs a couple of days back about my favourite broccoli dish. This is something that the hubs and I eat very often, and it’s such a simple, no-brainer recipe that it never crossed my mind to blog about it. This afternoon, I made this again, and I thought I [...]
Black Sesame Tang Yuan
Posted in Food, tagged black sesame tang yuan, dumpling dessert, tang yuan on August 3, 2010 | 5 Comments »
It was the hub’s birthday yesterday. Last year I made herbal mee suah, a tradition that symbolizes longevity. This year, he was travelling, and only reached home at midnight. It was too late to have mee suah, so I wanted something simpler in the form of a dessert. So I made tang yuan. It is [...]
