I thought it would be a good idea to finally use one of those precious pre-mix sauces that I brought from Malaysia. Seeing how cold it is today, I thought a little spice can provide a little kind warmth.
Now I’ve always heard people wax lyrical about Brahim’s pre-mix sauces, so I bought that particular brand from Tesco back home. It wasn’t cheap, probably the most expensive one around, but oh, what the heck. If you’re gonna be living for months on end without Malaysian food, might as well go with the good stuff eh? How wrong I was.
Brahim’s rendang sauce turned out to be such a disappointment 😦 I know that I can’t be expecting the same kickass rendang my mom whips up (heck, even I make awesome rendang), but this, this was such a letdown! It tastes like curry, maybe a little semblance to fish(!!!!) curry even, but nothing like rendang! Bah, I’m so disappointed. Tipu betul!
If I had wanted curry, I would have whipped one up from scratch. Rendang is NOT curry. I repeat. They are two DIFFERENT things altogether. I think what’s lacking from Brahim’s rendang sauce is probably the serai (lemongrass) and lengkuas (galangal).
I have another rendang pack left, this one is a different brand called SingLong. This had better be more like REAL rendang! GRRRRRRR!!!!
See, I was so excited to cook that I forgot to take a picture of the packet before using it. See how I cut the whole thing open to scrape every drop of precious sauce in there. >______<
You people at Brahim’s!!! I want my money back!!